× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on West Virginia"

  
Marlin Acapulco Recipe for Blue Marlin

Title: Marlin Acapulco
by bassprochuck
Type: Entree
Servings: 4
Difficulty: Easy
Prep Time: 2 - 3 hours
Cook Time: 0!
Ingredients: 11/2lbs or Malin steak cut into bite size pieces

For Marinade:
4 tbl Oil
2/3 cup Dry white wine
1 Clove garlic -- crushed

For Homemade Thousand Island Dressing
(Or cheat and buy your favorite!)
1 Hard-boiled egg
1 cup Mayonnaise
1 tsp Tomato puree -- paste
2 tbl Onion -- finely chopped
Salt and pepper to your taste
Directions: Combine marinade ingredients; stir in fish. Cover and leave fish to marinate in refrigerator for 2-3 hours.
Thousand Island sauce :
chop egg. Put all ingredients into a bowl; season to taste with salt and pepper and mix together.
Spoon into a serving dish. Before cooking the fish in hot oil drain from marinade and arrange in a serving dish.
Other Notes: THis is for those of you who like all your fish cooked. As you may have guessed this is often eaten raw as well. Good sushi I'm told. I deep fry mine for 6-8 minutes and love it dipped in the sauce. Use your own judgment!
Date Added: 07/13/09 03:08 AM


View Other Blue Marlin Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


WVFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.