× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on West Virginia"

  
flatfish jerky Recipe for Summer Flounder (Fluke)

Title: flatfish jerky
by hansel
Type: Other
Servings:
Difficulty: Easy
Prep Time: a few minutes
Cook Time: 24 hours
Ingredients: 1 1/4 to 1 1/2 lbs. turbot or other flatfish (cut 1/4 " thick cross grain)
1/4 c. soy sauce
2 T. water
1 T. honey
1/8 ginger


Directions: Combine the soy sauce, water, honey, and ginger together. Marinate the fish in this for 5 hrs. in the 'frig. Then place the fish in your food dehydrator at 130' to 140' for 12 to 24 hours until the fish feels firm, dry, and tough...but doesn't crumble. There should be no moist spots. Eat within 2 to 3 weeks or store in the freezer.
Other Notes:
Date Added: 11/11/10 11:52 AM


View Other Summer Flounder (Fluke) Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


WVFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.