× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on West Virginia"

  
BAKED TROUT, RED SNAPPER OR BASS Recipe for Largemouth Bass

Title: BAKED TROUT, RED SNAPPER OR BASS
by fisherman188
Type: Other
Servings: 2
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients: 1 (14 to 16 inch) trout or other fish
Butter
3 to 4 onions, sliced
Garlic salt to taste
Salt to taste
Black pepper to taste
1 to 1 1/2 oz. red wine (or more)
1 lemon
Directions: Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat and pepper. Add wine. Squeeze lemon over fish. Drop the rind into the package. Carefully wrap fish in foil. (Spray foil with vegetable spray if cooking on grill.) Bake over hot coals or in a 450 degree oven for 30 minutes on one side. Turn and bake 15 more minutes. Open and enjoy!
Other Notes: try it its good
Date Added: 04/03/12 09:53 AM


View Other Largemouth Bass Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


WVFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.